All Recipes Slices

Chocolate Heaven

Chocolate Heaven

1 x 250g packet Milk Coffee biscuits
1 x 200g block milk chocolate, melted
1 x 300ml carton thickened cream
icing sugar and cocoa powder to decorate

1. Lightly grease and line a 19cm x 29cm rectangular slice pan
2. Process biscuits until finely crushed. Transfer to a bowl. Add chocolate and cream; mix well
3. Press mixture into prepared pan. Cover; refrigerate until firm. Cut into rectangles Just before serving, dust with sifted icing sugar and cocoa.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.