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Choc Hazelnut Slice

Choc Hazelnut Slice

No Cooking Required

250g plain sweet biscuits (eg arrowroot or milk coffee)
125g butter
150g flaked almonds
1/2 tin condensed milk
2 tablespoons golden syrup

1. Melt butter, golden syrup and condensed milk. Pour over crushed biscuits and almonds. Mix well.
2. Press mixture into a greased or paper-lined tin.
3. Top with topping.

200g block Hazelnut chocolate
30g copha

1. Melt chocolate and copha. Mix together.
2. Pour topping over base.
3. Refrigerate until set. Cut into squares.

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