Choc Hazelnut Slice
No Cooking Required
Base:
250g plain sweet biscuits (eg arrowroot or milk coffee)
125g butter
150g flaked almonds
1/2 tin condensed milk
2 tablespoons golden syrup
1. Melt butter, golden syrup and condensed milk. Pour over crushed biscuits and almonds. Mix well.
2. Press mixture into a greased or paper-lined tin.
3. Top with topping.
Topping:
200g block Hazelnut chocolate
30g copha
1. Melt chocolate and copha. Mix together.
2. Pour topping over base.
3. Refrigerate until set. Cut into squares.