Banana Weet-Bix Choc-Chip Muffins
3 ripe bananas
185ml (3/4 cup) milk
80g (4 Tbsp) margarine
225g (1 1/2 cups) self-raising flour, sifted
2 Tbsp brown sugar
1 cup chocolate chips
1. Preheat oven to 180°C.
2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.