Tuna Patties with Lemon Dill Sauce
1 (12 ounce) (350g) can white tuna packed in water, drained and finely flaked
3/4 cup seasoned bread crumbs
1/4 cup minced green onion
1/2 cup skim milk
1/2 teaspoon grated lemon peel
Lemon Dill Sauce:
1/4 cup non-fat chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill
# In large bowl, combine tuna, breadcrumbs, green onion, egg, milk, and lemon peel.
# With lightly floured hands, form mixture into patties.
# Spray a large non-stick skillet with cooking spray and heat over medium heat.
# Cook patties, until golden brown on both sides, about 3 minutes per side.
# Combine all ingredients in a small saucepan and heat over medium heat until warm.
# Add a small amount of flour and mix with a whisk to thicken sauce.
# Spoon sauce over tuna patties and serve.
Makes 4-6 Servings