All Recipes Cakes

Simplicity Chocolate Cake

Simplicity Chocolate Cake

2 Tbsp margarine or butter
2 Tbsp cocoa,
1 cup self-raising flour
1 cup sugar
1/2 cup milk
2 eggs
1/2 tsp vanilla
1/2 tsp instant coffee.

Grease an 8″ ring tin (or similar) Heat oven to 350F [180C]. Melt butter. Put all other ingredients in mixing bowl or basin and add butter. Beat for three minutes. Put mixture in tin. Bake for 30 minutes.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.