Corned Beef
Serves 6
1.5kg corned silverside
1 onion, finely chopped
10 peppercorns
2 bay leaves
2 tablespoons brown sugar
1. Place silverside into the slow cooker and barely cover with water. Add remaining ingredients.
2. Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
3. Serve with boiled potatoes and vegetables.