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Mexican Bean Layer Dip

Mexican Bean Layer Dip

450g canned refried beans
1/2 cup mild salsa
1 cup coarsely grated cheddar cheese
2 medium avocados
1 tbsp lemon juice
1 small tomato, diced
1/2 small red onion, diced
2 tbsp chopped coriander
1/2 cup sour cream
pinch cayenne pepper

Combine beans and salsa and spread over the base of a 1.5 litre serving dish.
Sprinkle beans with cheese.
Mash avocado, stir in lemon juice, tomato, onion and coriander and spread avocado mixture over cheese. Top with sour cream. Sprinkle with cayenne.

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