1 cup instant baby cereal
1 cup flour (white, whole or combo)
1 cup fruit juice
Combine and stir ingredients. If you have time, chill dough in the refrigerator. Roll out between sheets of lightly floured wax paper to about 1/2″ thickness. Cut into round shapes using the top of a juice glass or a round cookie cutter. Place on lightly greased baking sheet or one covered with parchment paper. Bake at 350’F for 40 minutes (or more) until hard.