Easy Apricot and Mango Chicken Loaf
700g minced chicken meat
55g fresh breadcrumbs
85g spring onions, chopped (including green part)
1 Tbsp finely chopped parsley
2 Tbsp dried apricots
1 Tbsp mango chutney
1 tsp salt
1/4 tsp pepper
oil for greasing
Oven Temperature: 180Â°C, 350Â°F, GAS 4
1. Place the minced chicken in a large bowl. Add all remaining ingredients. With your hand, mix and knead the mixture for 2-3 minutes to combine ingredients well and to give a fine texture.
2. Grease a 22cm x 8cm x 5cm / 9in x 3in x tin loaf tin with oil. Pour in the mixture. Place in a preheated oven for 50-55 minutes. Rest in tin for 10 minutes before serving.
3. Serve hot with vegetable accompaniments or cold with salad.