All Recipes Poultry

Easy Apricot and Mango Chicken Loaf

Easy Apricot and Mango Chicken Loaf

700g minced chicken meat
55g fresh breadcrumbs
85g spring onions, chopped (including green part)
1 Tbsp finely chopped parsley
2 Tbsp dried apricots
1 Tbsp mango chutney
1 egg
1 tsp salt
1/4 tsp pepper
oil for greasing

Oven Temperature: 180°C, 350°F, GAS 4

1. Place the minced chicken in a large bowl. Add all remaining ingredients. With your hand, mix and knead the mixture for 2-3 minutes to combine ingredients well and to give a fine texture.
2. Grease a 22cm x 8cm x 5cm / 9in x 3in x tin loaf tin with oil. Pour in the mixture. Place in a preheated oven for 50-55 minutes. Rest in tin for 10 minutes before serving.
3. Serve hot with vegetable accompaniments or cold with salad.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.