All Recipes Beef/Veal

Curried Sausages

Curried Sausages

2 tsp oil
8 beef sausages
1 onion, chopped
1 tsp hot curry powder
1 Tbsp flour
3/4 cup beef stock
1 Tbsp relish or chutney (optional)
salt to taste

Heat oil in a frying pan. Cook sausages for 10 min or until golden on all sides and cooked through. Remove from pan and pour off all but 2 Tbsp fat. Add onions and cook until clear. Stir in curry powder and cook for 30 seconds. Stir in flour and cook for 30 seconds. Gradually add stock, stirring constantly until mixture boils. Reduce heat and add relish. Slice sausages into bite size pieces. Add to mixture. Cook a further 5 minutes to heat through. Serve with rice.

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