Chocolate Cream Slice

Chocolate Cream Slice

1 to 2pkts of Gollywog biscuits
Icing sugar
Chocolate or chocolate sprinkles
300mls fresh cream
Vanilla essence

Whip icing sugar, cream and vanilla to taste. Line the base of tray with biscuits. Spread with whip cream mix. Repeat 2 more times. Sprinkle top with grated chocolate or chocolate sprinkles. Must be refrigerated overnight or at least 24hrs.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.