Cheese Gravy Posted On Tuesday, February 7, 2006 Cheese Gravy 1 cup shredded sharp American cheese 1 cup milk 1 teaspoon fat (meat drippings, bacon grease, or butter) Heat milk, fat and cheese over low heat until melted for about 15 minutes. Cook over low heat until very smooth. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.