All Recipes Baby and Toddler

Carrot Soup (Age: 6 months +)

Carrot Soup

Age: 6 months +

Gently boil 2 small, sliced carrots in a teacup of water in a small, covered saucepan, Add a little fresh chopped parsley, then puree to make a thick soup. Variation: stir in a little baby milk.

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