Carrot Soup (Age: 6 months +) Posted On Monday, February 6, 2006 Carrot Soup Age: 6 months + Gently boil 2 small, sliced carrots in a teacup of water in a small, covered saucepan, Add a little fresh chopped parsley, then puree to make a thick soup. Variation: stir in a little baby milk. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.