Basic Lemonade Syrup Base
1 1/2 cups Sugar
1/2 cup Boiling water
Zest of 1 lemon
1 1/2 cups Lemon juice
Dissolve sugar into boiling water, turn off. Add zest and lemon juice. Refrigerate in jar or covered container.
To use:
Mix 1/4 cup syrup base to 3/4 cup of cold water. For larger amounts, mix proportionately.