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Strawberry Liqueur

Strawberry Liqueur

2 punnets (500g) strawberries
2 cups gin
1 cup sugar

Wash and hull strawberries, cut in half, place in china or plastic container with gin, cover tightly, stand 2 days. Add sugar, stir to dissolve, strain; pour into sterilised bottle or jar, seal, stand in cool dark place for at least 2 weeks.

Makes about 2.5 cups

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