200g self raising flour
1 cup skim milk
1 onion, diced
1/2 cup of grated carrot
1/2 cup of grated zucchini
150g corn kernels
2 Tbsp fresh herbs, chopped
Place milk in a large bowl and whisk in the flour, followed by two eggs.
Fold through remaining ingredients – you can use almost any leftovers you have in the fridge; even last night’s roast is a welcome addition.
Heat a non-stick fry pan to medium heat, spray lightly with oil and pour in the batter to form individual fritters. When the fritters start to cook, turn them over to complete cooking the underside.
These are delicious cold or reheated in the microwave. They also freeze well.