Lemon Cheese Dip

Lemon Cheese Dip

250g Cream Cheese, Room temp
2 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1 little onion, chopped

Seafood sauce
Crab meat and chopped parsley

Mix cheese, lemon juice, Worcestershire sauce and onion together. Press on to a plate. Spread with seafood sauce and then crab meat. Garnish with a little chopped parsley.

Serve with a knife and crackers.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.