Fruit Salad

Fruit Salad

Utensils:
large bowl
chopping board
knife
vegetable peeler
wooden spoon

Ingredients:
2 oranges
your favourite fresh fruits such as:
grapes
banana
peach
pear
apple
melon
kiwi fruit
berries
pawpaw
pineapple

Method:
1. Wash the fruit under the tap. Ask an adult to peel the pineapple and slice it into rings.
2. Carefully cut the fruit into small pieces. Throw away peels, seeds, pits and cores.
3. Stir the fruit pieces together in a large bowl.
4. Ask an adult to cut the oranges in half.
5. Squeeze the oranges over the fruit.
6. Stir until the fruit is coated with orange juice.
7. Chill in the refrigerator for 20 minutes before serving.

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