Beef Stroganoff
2 pounds beef round steak
2 tablespoons olive oil
1 onion, finely chopped
6 mushrooms, sliced
1 large can tomato sauce
salt and pepper to taste
1 pint low fat sour cream
Cut round steak into thin 1 inch strips. Brown onions and round steak. Add mushrooms and cook for 2 minutes (you may need to add extra oil since mushrooms tend to soak up oil). Add tomato sauce, salt and pepper and stir well. Pour into a 9X13X2 inch casserole dish and cover with foil. Bake in a 300F degree oven for 30 minutes. Remove the foil, add sour cream, and stir. Serve over rice.
Serves 4.