Apricot Chicken

1 kg chicken pieces
flour for coating
1 onion
1 small capsicum
1 carrot
celery
1 can apricot nectar
1 packet French onion soup mix

Take skin off chicken and roll it in flour, place in baking dish. Chop vegies and place over chicken. Mix together apricot nectar and soup mix, pour over vegies and chicken. Cover and bake in 180c oven for 1 – 1 1/2 hours. Serve on a bed of fluffy rice.

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