All Recipes Crockpot, Slow Cooker Pork

BBQ Pork Ribs

BBQ Pork Ribs

1 1/2 kg beef short ribs
1 Tablespoon vegetable oil
1 Large onion, cut into wedges
4 Medium potatoes, peeled
4 Medium carrots, pared, cut up
1 Cup water
1 Cup tomato sauce (or spicy tomato soup with a few tbsp puree)
1/3 Cup red wine vinegar
1 Tablespoon paprika
1 Teaspoon curry powder
1/2 Teaspoon chilli powder
1/2 Teaspoon dry mustard
2 Teaspoons salt
1 Tablespoon cornflour, (optional)
2 Tablespoons water

Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired.

Serves 4

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