© Julie
Photo by Julie O’Malley

Two-Cheese and Tomato Pie

Serves 4

3 eggs, lightly whisked
250ml (1 cup) milk
80g (1 cup) coarsely grated cheddar
140g (1 cup) pastry mix
1 bunch spring onions (globe onions), trimmed, thinly sliced
3 bacon rashers, rind removed, coarsely chopped
1 tbs shredded parmesan
1 tomato, thinly sliced

# Preheat oven to 180°C. Line a round 18cm (base measurement) cake pan with non-stick baking paper.
# Combine the egg, milk, cheddar, pastry mix, onion, bacon and parmesan in a bowl. Pour into the lined pan. Arrange the tomato on top.
# Bake for 40 minutes or until light golden and just set.

Note: Find the pastry mix – a dry mix made from wheat flour, margarine and sodium bicarbonate – near the flour section at Woolworths.

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