Spinach Mash with Garlic and Fetta
Serving Size: Serves 6
1kg potatoes, peeled, cubed
5 garlic cloves, peeled
3/4 cup (180ml) cream
40g butter, chopped
500g frozen spinach, thawed, drained
100g fetta, crumbled
1. Boil, steam or microwave potatoes and garlic until tender. Drain. Mash together until smooth.
2. Heat cream and butter in a saucepan on low, until butter melts. Add spinach and stir to combine. Mix into mash. Fold through fetta and season to taste. Serve.
Tip: starchy potatoes such as sebago or desiree varieties are ideal for mashing. To lower the fat content of this mash, replace the cream with milk.