Soy and Linseed Bread
2 cups brown rice flour
1 cup tapioca flour
3 tablespoons sugar
3 1/2 tablespoons xanthan gum
2/3 cup skim milk powder
1/4 cup linseeds
1/4 cup soy grits
1 teaspoon salt
1 1/2 tablespoons dried yeast
1/4 cup canola oil
1 3/4 cup warm water
1 teaspoon white vinegar
3 eggs
1 Mix all dry ingredients in a large bowl. Mix oil, water and vinegar in separate bowl and then add to dry ingredients. Mix well.
2. Add eggs, then mix well again. Cover mixture with plastic wrap, then leave to rise in warm place for 1 hour or until doubled in size.
3. Stir mixture well, then spoon into medium sized loaf pan and let rise for 30 minutes to 1 hour (covered loosely with plastic wrap). Bake in a moderate oven, 180°C, for approximately 1 hour or until golden brown. Turn out onto wire rack to cool.