All Recipes Pork Savoury Pastries



Makes 8 pasties

500g pork mince
125g bacon, diced
1 cup breadcrumbs
1 large apple, diced
1 medium onion, diced
200g boiled potatoes, diced
1 egg
2 spring onions
salt and pepper
Shortcrust pastry – frozen is fine

Sweat the onions in a little butter until soft but not coloured. Cool. Mix all the ingredients in a bowl and mix well. Fry a little piece of mixture to taste.
Correct seasoning if needed. Roll pastry into circles 20cm (7 1/2 inch) diameter, 5mm(1/4 inch) thick. Put 150g of mixture in the centre of circle. Egg wash the edges, bring together on top of mix. Seal, crimp edges, put 4 holes in pastry, egg wash. Repeat with rest of mix. Cook for 20-30 minutes at 180C.

Nice served warm with some fruity chutney.

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