All Recipes Savoury Pastries



3 cups flour
1 cup suet, ground fine
1/4 cup lard
1 teaspoon salt
6-7 Tablespoons cold water
1 pound diced or cubed beef
1/2 pound diced or cubed pork

Blend lard into flour. Add suet, then cold water.

Roll dough out. Add half inch layer of finely chipped potatoes seasoned with salt and pepper. Then a thin layer of sliced turnips, then a very fine layer of chopped onion. Cover this with part of the beef and pork mixture, season again, adding parsley. Fold dough over, crimp edges. Slit top, put on a greased cookie sheet, and bake at 400 degrees F for 1 hour.

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