Mini Curried Pasties
2 teaspoons oil
2 onions, chopped
2 teaspoons curry powder
1 teaspoon chilli powder
250g minced lamb
1 tomato, chopped
1 tablespoon VEGEMITE
1 medium potato, diced and cooked
3 sheets ready rolled puff pastry
1 egg, lightly beaten
HEAT oil in a frying pan, add onion, curry and chilli powder and cook until onion has softened. Add lamb, stirring until cooked. Add tomato and Vegemite, cook for 5 minutes, then add potato.
CUT each sheet of pastry into four circles or squares. Place a heaped tablespoon of the meat mixture onto pastry circles. Brush edges of pastry with water and fold over. Press edges together with a fork to seal.
BRUSH pasties with egg and bake in 210ÂºC oven for about 25 minutes or until pastry is puffed and golden.