All Recipes Cakes

Lettuce Cake with Lemon Frosting

Lettuce Cake with Lemon Frosting

1 cup lettuce, finely chopped
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp mace
1/8 tsp ginger
1 cup sugar
1/2 cup corn oil
1 1/2 tsp lemon peel, grated
2 eggs
1/2 cup walnuts, chopped

Sift all dry ingredients except sugar. Combine sugar, lemon rind and oil. Mix in flour mixture and chopped lettuce. Add eggs, one at a time, beating well after each one. Stir in walnuts and pour into a 9 inch x 13 inch baking dish. Bake at 350 degrees F for 25-30 minutes, or is golden brown and tests clean.

Frosting:
1 1/2 cups powdered sugar
1/4 tsp lemon extract
1/2 tsp grated lemon peel
2-3 Tbsp milk
1 Tbsp butter, softened

Sift powdered sugar and combine with other frosting ingredients. Beat till smooth and put on cooled cake.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.