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Herbed Cream Cheese Pate

Herbed Cream Cheese Pate

100g soft butter
2 cloves garlic
1/8 tsp salt
1/4 tsp Splenda
fresh black pepper
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
2tsp fresh thyme leaves
250g cream cheese, softened
2tabs lemon juice
2 tabs cream

Cream butter. Add ingredients one at a time in order given, beating well after each addition. Fill small pots, or one large. If want to turn out, line with glad first.

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