Alcoholic All Recipes

Ginger and Mint Mules

Ginger and Mint Mules

Serves: 4

500ml (2 cups) chilled ginger beer
250ml (1 cup) vodka
1 cup fresh mint leaves
2 limes, cut into pieces
Ice cubes, to serve

Ginger and Mint Syrup:
125ml (1/2 cup) water
110g (1/2 cup) caster sugar
2 large fresh mint sprigs
1 x 5cm-piece fresh ginger, peeled, thinly sliced

1. To make the ginger and mint syrup, combine the water, sugar, mint and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Set aside for 30 minutes to cool completely. Remove and discard the ginger and mint.
2. Combine the ginger and mint syrup, ginger beer, vodka, mint, lime and ice cubes in a large jug and stir to combine. Serve immediately.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.