All Recipes Baby and Toddler

Creamy Fruit Jelly

Creamy Fruit Jelly

Age: 8 months +

1 (85g) packet tropical jelly
200ml boiling water
6 scoops of 6 months+ infant formula
150ml of cool boiled water
1 cup canned pears, drained and finely diced

1. Dissolve jelly in boiling water, let cool 5 minutes
2. Make up infant formula in 150ml of water and add to jelly, add pear and stir.
3. Pour into moulds and refrigerate.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.