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Coconut Macaroons

Coconut Macaroons

200g flaked coconut
180g sweetened condensed milk
1 tsp vanilla extract
2 large egg whites
1/4 teaspoon salt

Preheat oven to 170°C. Line two baking trays with baking paper. In a large bowl combine coconut, condensed milk and vanilla extract.

In a separate bowl beat egg whites and salt until firm peaks form. Fold 1/2 egg whites into mixture, then fold in remaining.

Drop tablespoonfuls of mixture onto a baking tray allowing room for spreading. Top each with a small tablespoonful of mixture and bake for 25 minutes or until golden. Cool on trays before removing with a spatula. Serve with Iced Coffee.

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