Chocolate and Orange Martini
chunks of chocolate for rimming
1 oz vodka
1/2 oz white creme de cacao
dash of Cointreau or Grand Mariner
To Make The Chocolate Rim:
Place chunks of chocolate into a heat-safe bowl.
Place this bowl over a pot of water.
Heat and simmer the water until the chocolate is completely melted.
Pour the melted chocolate onto a plate and dip the rim of the cocktail glass into the chocolate.
Stand the glass upright.
Allow the chocolate to set.
Chill the glass.
Pour the vodka and creme de cacao into a cocktail shaker half-filled with ice.
Add a dash of Cointreau or Grand Mariner.
Strain into the prepared glass.