All Recipes Dairy-Free Gluten-Free Slices

Chocolate Almond Brownies

Chocolate Almond Brownies

Gluten and Lactose Free

2/3 cup non dairy margarine
1 cup firmly packed soft brown sugar
2/3 cup carob chocolate buttons
1/4 cup gluten free plain flour
1/3 cup carob powder
1/4 tsp gluten free baking powder
3 eggs, beaten
3/4 cup almond meal
fresh fruit to garnish

1. Preheat oven to 180c. Place margarine, sugar and chocolate into a heatproof bowl and melt over a pot of boiling water.
2. Add the flour and powders to the mixture and combine well, then add the eggs and beat in well. Fold in the almond meal.
3. Using a 25cmx25cm paper lined and lightly greased baking tin, pour in the mixture and place in the oven for 35 – 40 minutes. Cool for 5 minutes before tipping onto a wire rack.
4. Decorate with fresh fruits or ice with melted carob chocolate.

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