Bread and Butter Pudding
1 1/2 tablespoons honey
2 1/2 cups soymilk
1 tablespoon margarine
8 slices rye/grain bread, crusts removed
3/4 cup dried fruit salad chunks
1. Place eggs, honey and soymilk in a bowl. Whisk well. Spread margarine onto bread and cut into triangles.
2. Place a layer of bread into a round ovenproof dish and sprinkle with 1/2 cup of the fruit. Gently pour half the custard mixture over the fruit. Place remaining bread into dish in a circular pattern, add remaining custard. Sprinkle with remaining fruit.
3. Place pudding into a large baking pan filled with enough water to come halfway up the side of the pudding dish. Bake in a moderate oven, 180°C, for 40 minutes or until set and browned on top.