Blue curacao, a rum-based liqueur with a subtle bitter-orange flavour, is the base for this cocktail.
1L (4 cups) bought pineapple juice
500ml (2 cups) chilled lemonade
250ml (1 cup) blue curacao
250ml (1 cup) dry gin
Fresh pineapple wedges, to garnish
1. Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.
2. Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.
3. Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.