All Recipes Crockpot, Slow Cooker Desserts, Pastries, Puddings, Other

Apple Brown Betty

Apple Brown Betty

5 slices of bread, cut into 1cm cubes
1/2 cup of butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3/4 cup packed brown sugar
4 medium cooking apples, peeled, cored and chopped

In a medium bowl, mix bread with margarine, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockpot. Cover and cook on HIGH 1 1/2 to 2 1/2 hours or until apples are tender. Serve warm.

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