Alcoholic All Recipes

24-Carat Christmas

24-Carat Christmas

Serves 8-10

2 sheets edible gold leaf*
300ml Stone’s Green Ginger Wine*
200ml Frangelico
2 Tbsp brandy
Lemon slices and ice cubes, to serve
750ml-1L sparkling mineral water

Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. Serve in glasses with a golden ice cube.

* Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops. Ginger wine is from bottle shops.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.