© Mem
Photo by Mem

Spaghetti With Crab, Lime And Chilli

Serves: 2

150g tub Crab Meat
Juice & zest of 2 lime
Juice 1 lemon
1 clove Garlic, crushed
1/4 cup roughly chopped flat leaf parsley
1/4 cup finely sliced green onions
1 small chilli, sliced
1 tsp Sea Salt
Freshly ground black pepper
2 tbsp Extra Virgin Olive oil
200g Spaghetti, cooked and drained

Place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions , chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning. Toss pasta into crab mixture and serve.

One Response to “Spaghetti With Crab, Lime And Chilli”

  1. Mem says:

    Oh my this was terrific.

    I used 3 tubs of crab meat and extra shallots. I also bought a $3 packet of spaghetti (Emidio Di Nola) which I was surprised I really liked as I am not a pasta fan.

    I used garlic & chilli from the tubes.

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