Spaghetti With Crab, Lime And Chilli

© Mem
Photo by Mem

Spaghetti With Crab, Lime And Chilli

Serves: 2

150g tub Crab Meat
Juice & zest of 2 lime
Juice 1 lemon
1 clove Garlic, crushed
1/4 cup roughly chopped flat leaf parsley
1/4 cup finely sliced green onions
1 small chilli, sliced
1 tsp Sea Salt
Freshly ground black pepper
2 tbsp Extra Virgin Olive oil
200g Spaghetti, cooked and drained

Place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions , chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning. Toss pasta into crab mixture and serve.

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