Passionfruit Butter Posted On Friday, January 20, 2006 Passionfruit Butter 12 passionfruit 3 eggs 90g butter 1 1/2 cups sugar Place fruit pulp in double saucepan; add well-beaten eggs, butter and sugar. Cook over boiling water 20 minutes or until it thickens. Seal while hot. One Comment cheryle dear mem, i have tried for a while to find good old rustic recipes that are wholesome, flavoursome and dont cost and arm and a leg to find the ingredients. thankyou so much for making my job as a parent easier. Cheryle Monday, February 23, 2009 Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.