Lemonade Scones Posted On Saturday, March 11, 2006 Lemonade Scones 250ml can of lemonade 250ml cream 3 cups self raising flour Mix ingredients until dough is firm. Bake in hot oven (220-230ÂºC) for approximately 10 minutes. Submitted by Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.