Custard Ice-Cream

Custard Ice-Cream

2 cups vanilla custard
300ml double cream
395g condensed milk
2 Tbsp vanilla extract

Chocolate Sauce:
125g milk chocolate
1 cup thickened cream
1 cup caster sugar

Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream to melt completely, beat until smooth.

Return ice-cream to an airtight container and refreeze for 4 hours or until firm.

To Make Chocolate Sauce: Melt chocolate, cream and sugar. When sugar dissolves, set aside to cool slightly.

Drizzle with chocolate sauce.

Serves 10

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