Bacon Wrapped Chicken with Cheese Sauce

Serves 2

2 chicken fillets, skin off, pounded flat to about 2cms
1 clove garlic
chopped rosemary and oregano
about 1 Tbsp butter
2 rashers bacon
black pepper
2 Tbsp cream
1/4 cup grated cheese
1 Tbsp parmesan cheese

Melt the butter. Add garlic, herbs, pepper and cook for 1 to 2 minutes (Do not burn garlic). Lay out foil and place one piece of bacon on each piece of foil. Brush one side of the chicken and lay brushed side on the bacon then brush other side. Roll up bacon and chicken then wrap in foil so there will be no leaks. Cook in oven at 180C for about 25-30 minutes.

Heat cream in saucepan until it is runny, then add cheese bit by bit until melted. If your sauce is too thick or the cheese is sticking to the pan, add a little more cream. Add parmesan and stir, serve over chicken.

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