© Denise C
Photo by Denise C

Bacon and Egg Pie

2 sheets shortcrust pastry
5 eggs (beaten)
4 rashes of chopped bacon
Sliced tomatoes to layer
1/2 cup chopped mushrooms
1/4 cup of chopped parsley
1/2 cup of cream
Salt and pepper
Milk to glaze

# Blind bake 1 sheet of pastry in a pie dish.
# Arrange layers bacon, tomatoes, parsley and mushrooms.
# Beat eggs, add cream, salt and pepper to taste and pour this mixture over pie mixture.
# Cut the 2nd pastry sheet into lattice strips and arrange over pie, trim and crimp edges.
# Glaze with milk.
# Bake at 180C for 25 to 30 minutes, until golden brown.

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