White Chocolate and Marscapone Dip
200g white chocolate
2 tablespoons liqueur of choice
fruit for dipping, chopped coarsely:
Combine chocolate and cream together in small saucepan over medium heat, stirring occasionally until smooth. Stir in liqueur. Cool to room temperature. Gently beat mascarpone in large bowl. Fold in chocolate mixture. Transfer to serving bowl or Tupperware container to take on picnic. Chill until ready to serve. Serve with chopped fruit and cocktail sticks for dipping fruit into chocolate mascarpone dip.