1 3/4 cups self-raising flour
1/2 cup dark chocolate bits
1/2 cup white chocolate bits
1 1/4 cups milk
75g butter, melted
1 cup Milo
1. Combine in a bowl sifted flour, and both dark and white choc bits.
2. Combine milk, butter and Milo; add to dry ingredients with lightly beaten egg, mix well. Spoon mixture evenly into deep greased muffin pans.
3. Bake in 200C oven for 20-25 minutes. Remove from pans, if desired dust with icing sugar.