Creamed Rice with Sultanas
1/4 cup (55 g / 1 2/3 oz) short-grain rice
3 cups (750 ml / 24 fl oz) vanilla
soy or rice milk
2 tablespoons caster sugar
2 tablespoons sultanas
1. Put the rice, milk and sugar into a pan. Bring to the boil, then reduce the heat and simmer for 30 minutes or until the rice is soft.
2. Stir in the sultanas and cook for 10 minutes.