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White-Chocolate Macadamia Cookies

White-Chocolate Macadamia Cookies

1 1/4 cups plain flour
3/4 cup sugar
125g butter, softened
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
250g white chocolate bits
1 cup macadamia nuts, chopped

Preheat oven to 180C. Into large bowl, measure first 7 ingredients. With mixer at medium speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in white chocolate and macadamia nuts.

Drop mixture by rounded teaspoons, about 2 inches apart, onto ungreased large cookie sheet. Bake cookies 8 to 10 minutes, until lightly browned. With pancake turner, remove cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container.

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