All Recipes Baby and Toddler

Cream of Fruit (Age: 4 months +)

Cream of Fruit

Age: 4 months +

Peel, core, steam or boil and puree your fruit. Add 1 tablespoon of unflavoured baby rice or half a low-sugar rusk and 2 tablespoons of baby/breast milk to each 4-portion quantity, and mix together.

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