All Recipes Baby and Toddler

Cream of Butternut Pumpkin (Age: 6 months +)

Cream of Butternut Pumpkin

Age: 6 months +

Makes 6 portions

100g butternut pumpkin
2 tsp baby rice
120 ml warm formula or breastmilk

Peel the piece of butternut pumpkin and remove all the seeds.
Dice and steam for 8-10 minutes, or until very tender.
Puree the pumpkin until smooth or sieve.
Blend the baby rice with the warm formula or breastmilk.
Stir in the butternut pumpkin.
Spoon a portion into a bowl and cool before serving, if necessary.
Divide the remainder into portions and freeze, or cover and store in the fridge for up to 24 hours.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.